SDG 2 Interventions to target hunger among students and staff – for example, provide access to food banks IT ManagerNovember 19, 2020
SDG 2 Provide food security and sustainable agriculture and aquaculture knowledge, skills or technology to local farmers and food producers IT ManagerSeptember 8, 2020
SDG 2 Access to university facilities for local famers and food producers to improve sustainable farming practices IT ManagerMay 19, 2020
SDG 2 SDG Report: Vegetarian and Vegan Dining Options at the Afe Babalola University IT ManagerMarch 8, 2020
SDG 2 Sustainable food choices for all on campus, including vegetarian and vegan food IT ManagerFebruary 21, 2020
IT Manager
